San Diego Restaurant week extended till the 25th
January 18th, 2013 in events

The first week of San Diego's semi-annual Restaurant Week was such a success, they decided to extend it for another week, and will now continue until the 25th of January. If you missed out on this one, or couldn't make it to one of your favorite Restaurants, make sure you dont miss this opportunity, next one wont be till 2014.

For those unfamiliar with the event, Restaurant Week brings together close to 180 of San Diego best restaurants, from Oceanside to the Gaslamp Quarter. Depending on the restaurant, a three-course dinner fixed-price menu will cost you between $20, $30 or $40 per person, or lunch menus that run from $10 to $20 per person.

If your not sure where to start, all you need to do is give a call to your favorite restaurant and enquire about their menu options during the event, then simply make a reservation. No coupons or vouchers of any kind needed to take part in this years Restaurant Week

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Some of the participating restaurants include:
Twenty20 in Carlsbad, Amaya at The Grand Del Mar, 333 Pacific, Burlap in Del Mar, Bandar Persian Cuisine, Americana Restaurant, Azuki Sushi Lounge, Bleu Boheme, Donovans Prime Seafood, Croce's Restaurant & Jazz Bar, Firenze Trattoria, Herringbone, Hornblower Cruises and Events, Indigo Grill, The Marine Room, The Melting Pot and Pacifica Del Mar.

To view a complete list of participating locations in San Diego Restaurant Week visit sandiegorestaurantweek.com, and as always, give us a call for a safe ride home.